What initially caught my eye to this restaurant was their glass storefront and traditionally Italian design. Stepping into the restaurant, it felt like 'a little piece of Sicilly' with a deli at the back. We were greeted with very friendly waiters who make you feel comfortable and I loved their Italian accents :P
I tried a wagyu beef carpaccio (raw aged beef), duck with orange sauce and a mini tiramisu.
The presentation of the dishes were all impeccable and the mains were priced between $25-$35 mostly.
The standout was definitely their traditional design and service. I liked how their menu served a different take on Italian, serving rabbit, aged meats and cheeses that you might not find at any typical Italian restaurant!
Definitely going back here for their great food and service! :)
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